Cowboy Beans & Sausage  1 pack of Creative Cajun Cooking’s Bean Magic 2 pounds of dried Pinto Beans, rinsed and drained 1 12 oz. bottle Cajun BBQ Wing Sauce 7 Cups water 1 lb ground breakfast sausage (or ground pork) 1-1/2 pound of cured ham, cubed 1 cup Green Onion Tops chopped for garnish Directions: In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Stir it together and set it on low heat. In 8 - 10 hours when you get home, you'll have tender and spicy Cowboy Beans. Good with rice or cornbread. |
|
|