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Bean Magic, Slow Cooker Recipes







Slow Cooker recipes for the Amazing 
"Bean Magic"
A Cajun Seasoning Blend for
Peas and Beans

Slow Cooker Recipes

posted Apr 11, 2018, 5:47 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:50 PM ]

Lady Cream Peas

posted Apr 11, 2018, 12:04 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:37 PM ]

Lady Cream Peas & Ham

Ingredients: 
1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Lady Cream Peas, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

Directions: 
In a 6 quart or larger slow cooker pot, add peas, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfect as is or over rice.


Black Beans

posted Apr 11, 2018, 11:59 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:39 PM ]

Black Beans & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Black Beans, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

Directions
In a 6 quart or larger slow cooker pot, add beans, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfect as is or over rice.

Lentils

posted Apr 11, 2018, 11:57 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:39 PM ]

Lentils & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Lentils, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

Directions
In a 6 quart or larger slow cooker pot, add lentils, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfect as is or over rice.

Black Eyed Peas & Ham

posted Apr 11, 2018, 11:55 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:39 PM ]

Black Eyed Peas & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Black Eyed Peas, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

Directions
In a 6 quart or larger slow cooker pot, add peas, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfectly tender and ready for a bed of rice.

Cowboy Beans (Pintos)

posted Apr 11, 2018, 11:51 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:40 PM ]

Cowboy Beans & Sausage

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Pinto Beans, rinsed and drained
1 12 oz. bottle Cajun BBQ Wing Sauce
7 Cups water
1 lb ground breakfast sausage (or ground pork)
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 


Directions
In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Stir it together and set it on low heat. In 8 - 10 hours when you get home, you'll have tender and spicy Cowboy Beans. Good with rice or cornbread.


Field Peas & Ham

posted Apr 11, 2018, 11:44 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:40 PM ]

Field Peas & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic
2 pounds of dried Field Peas, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage.

Directions:
In a 6 quart or larger slow cooker pot, add peas, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfect as is or over rice.

Lima Beans (Baby Limas, Butter Beans), Slow Cooker

posted Apr 11, 2018, 11:27 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:41 PM ]

Baby Limas, Big Butter Beans

Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Baby Limas, rinsed and drained
8 Cups water
1-1/2 pound of cured ham, cubed or cooked bacon bits
1 cup Green Onion Tops chopped for garnish

If using Smoked Sausage instead of ham, slice the sausage and stir into the beans after they are cooked, just to heat up the sausage.


Directions:
In a 6 quart or larger slow cooker, add beans, ham, water, and Bean Magic seasoning.
Set it on low heat and go to work. In 8 - 10 hours when you get home, just make yourself a pot of rice. And don’t forget the cornbread!! Serve the beans over a bed of rice, then sprinkle the green onions you chopped over the top of the beans.

To order Bean Magic Seasoning, click here!

Navy Bean Magic Mix Slow Cooker

posted Jan 25, 2018, 6:47 PM by Jimmy Babin   [ updated Apr 11, 2018, 11:19 AM ]

http://shop.creativecajuncooking.com/bean-magic/
White Beans: Navy Beans, Great Northerns

Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried White Beans, rinsed and drained

7 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir in to the beans after they are cooked, just to heat up the sausage.


Red Kidney Bean Magic Slow Cooker

posted Jan 18, 2018, 8:46 PM by Jimmy Babin   [ updated Apr 11, 2018, 11:22 AM ]

Red Beans & Ham (Kidney Beans)

Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed

7 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage.


Directions:

In a 6 quart or larger slow cooker pot, stir together beans, ham, water, and Bean Magic seasoning.

Set it on low heat and go to work. In 8 - 10 hours when you get home, just make yourself a pot of rice. For a creamier consistency, smash some of the cooked beans against the side of the pot with your spoon, and stir them into the juice. Serve the beans over a bed of rice, then sprinkle with the green onions. They will think you slaved over the stove all day!


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