Red Kidney Bean Magic Pressure Cooker

posted Jan 18, 2018, 8:48 PM by Jimmy Babin   [ updated Jan 25, 2018, 7:18 PM ]


1 pack of CreativeCajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed

7 Cups water (pending cooking application)

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for decorations

When using Smoked Sausage, slice and stir in to the beans after they are cooked, just to heat up the sausage.


Pressure Cooker:

For the Pressure Cooker, use 10 cups of water. Cook on “Bean” Setting 65 minutes, Natural Pressure release for at least 15 minutes.