Cowboy Beans  Ingredients: 1 pack of Creative Cajun Cooking’s Bean Magic 2 pounds of dried Pinto Beans, rinsed and drained 1 12 oz. bottle Cajun BBQ Wing Sauce 10 Cups water 1 lb ground breakfast sausage (or ground pork) 1-1/2 pound of cured ham, cubed 1 cup Green Onion Tops chopped for garnish Directions: In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Cook on “Bean” setting for 65 minutes (or manually set for high pressure, 65 minutes), then do a natural pressure release after 15 minutes. Stir well. Sprinkle the green onions over the top of the beans. |
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