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Bananas Foster

posted Nov 6, 2011, 6:15 AM by Creative Cajun Cooking Admin
Jimmy L. Babin
Creative Cajun Cooking
Bananas Foster
The problem is, it isn't only addicting, but also fattening!
Your friends will think you're one "Top Chef"
Servings: 6
1/8 pound butter (Kleinpeter Brand)
8 tablespoons brown sugar
2 tablespoons banana liqueur
2 tablespoons dark rum 151 proof
1 teaspoon banana extract
4 each bananas, cut in fourths and sliced long ways
16 ounces vanilla ice cream (Kleinpeter Brand)
  • Melt butter in a 12' skillet, mix in brown sugar and cook over a medium fire until sugar is melted
  • Mix in banana extract and keep stirring until a slow boiling effect occurs
  • Place bananas in skillet flat side down and keep stirring and spooning liquid over the bananas for approximately 4 minutes
  • Pour in banana liqueur and stir for approximately 1 minute
  • Pour in rum, stir, and tilt skillet so as allowing the fire to touch top edge of skillet and ignite the rum. (option, use a long lighter)
  • After flame is burned out, turn off burner, and let stand 2 minutes
  • Spoon Ice Cream in dish and spoon bananas and sauce over Ice Cream and serve immediately
Per Serving (excluding unknown items): 133 Calories; trace Fat (2.5% calories from fat); 1g Protein; 32g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.
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