Back Porch Fish Fry makes frying fish easy, and adds that satisfying crunch to every bite! Jimmy marinates his fish in Cajun Garlic hot sauce and a splash of lemon juice, then dredges in his Back Porch Fish Fry. Let set for just a few minutes, then fry until golden and crispy. Serve it with homemade tartar sauce! Tartar Sauce recipe: 1/2 cup Gator Pickle Relish 1 cup plain yogurt 1 cup mayo splash lemon juice 2 tsp Magic Swamp Dust seasoning Stir it all up, refrigerate until ready to use. Get the products here: https://shop.creativecajuncooking.com/ |
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