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Apple and Peach Crunch

posted Nov 6, 2011, 5:40 AM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:39 PM by briana davis ]
Jimmy L. Babin
Creative Cajun Cooking
Apple and Peach Crunch

A hot desert that when served topped with Vanilla Ice Cream
will make your guest think you slaved to make it.
Servings: 50
Yield: 2 gallons
1 #10 Cans Apple Pie Filling
1 #10 Can Peaches in heavy suryp
2 boxes yellow Cake Mix
1/2 pound butter, melted
1 1/2 cups brown sugar, crumbled
SERVE HOT AND WITH
VANILLA ICE CREAM!
Copyright: Cookbook #1 OCTOBER
2002
  • Open cans of Apple Pie Filling and Peaches
  • pour into 4 inch full pan.
  • Mix in brown sugar
  • Spread cake mix evenly over apples and peaches
  • Melt butter in microwave and drizzle over cake mix
  • Bake in oven @ 350 degrees until bubbling and/or comes through cake mix layer and browns lightly.
  • Serve hot and place a large scoop of Ice Cream over the top
UTENSILS NEEDED: 
ONE 4 INCH STAINLESS PAN.
SERVINGS FOR 120 ARE PENDING PORTION SIZE.

Per Serving (excluding unknown
items): 247 Calories; 6g Fat (21.9%
calories from fat); 1g Protein; 49g
Carbohydrate; 1g Dietary Fiber;
10mg Cholesterol; 223mg Sodium.
Exchanges: 1 Fat; 3 Other
Carbohydrates.

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