Jimmy L. Babin
Creative Cajun Cooking

A hot desert that when served topped with Vanilla Ice Cream
will make your guest think you slaved to make it.
Servings: 50 Yield: 2 gallons 1 #10 Cans Apple Pie Filling 1 #10 Can Peaches in heavy suryp 2 boxes yellow Cake Mix 1/2 pound butter, melted 1 1/2 cups brown sugar, crumbled SERVE HOT AND WITH VANILLA ICE CREAM! Copyright: Cookbook #1 OCTOBER 2002 |
| UTENSILS NEEDED: ONE 4 INCH STAINLESS PAN. SERVINGS FOR 120 ARE PENDING PORTION SIZE. Per Serving (excluding unknown items): 247 Calories; 6g Fat (21.9% calories from fat); 1g Protein; 49g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 223mg Sodium. Exchanges: 1 Fat; 3 Other Carbohydrates. |