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Wild Game & Sausage Dirty Rice (Dressing) with Jamba-Pastalaya Dirty Rice Seasoning

posted Feb 12, 2021, 2:34 PM by outdoorkitchenshow   [ updated Feb 12, 2021, 2:34 PM ]

2 lbs ground venison (or beef)
1 lb breakfast sausage

1 pack Jamba-Pastalaya & Dirty Rice Seasoning

6 3/4 cups water

2 1/2 cups rice (parboiled is fastest)


In a large capacity rice cooker, add the meats together with the seasoning and water. Stir well, and add the rice, stirring to mix. Turn on the rice cooker. Lift the lid and stir every now and then. When the meat is cooked and the rice is tender, it's done! You can also do this in a dutch oven on the stove, bringing the mixture to a boil over medium heat, then reducing to a simmer until everything is cooked through and tender.)