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Voodoo Whole Fried Chicken

posted Mar 1, 2019, 11:18 AM by outdoorkitchenshow   [ updated Mar 1, 2019, 11:18 AM ]

YouTube Video

frying hens, completely defrosted and giblets removed
Smokin' Fryin' Rub to lightly cover chickens
frying oil

Lightly cover chickens with Smokin' Fryin' Rub seasoning. Put onto a frying hook. Add oil in a turkey frying pot to about 2/3 or less. Turn on burner, heat to 350 degrees. Slowly lower chicken into oil. Fry for 30 minutes, maintaining an oil temperature of 325 to 350 degrees. Turn off flame. Very slowly lift the fried chicken out of the oil with the frying hook, letting the grease drain into the pot, not the ground. Set aside to drain and rest for several minutes. Carve and serve. 
**NOTE: Only use turkey frying rigs OUTSIDE, on concrete, away from anything. DO NOT DO THIS INDOORS.**