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Vegetable Dip

posted Dec 7, 2011, 7:41 PM by Unknown user   [ updated Apr 7, 2018, 6:18 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
Everyone just uses Ranch Dressing as the dip, but you can soup it up so it makes a statement and your friends will talk about it to everyone!
Servings: 50
1 quart Ranch Salad Dressing
1 cup Parmesan Cheese, grated
1/8 cup Magic Swamp Dust Seasoning
1/2 teaspoon Smokin' Fryin' Rub
  • Mix all ingredients together and chill down then place next to the vegetable platter.

Yield: 50 servings

Per Serving (excluding unknown items): 106 Calories; 11g Fat (88.6% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 5mg Cholesterol;
244mg Sodium. Exchanges: 0 Lean Meat; 2 Fat; 0 Other Carbohydrates.