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Unbakeable Banana Split Cake

posted Nov 6, 2011, 6:25 AM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 6:18 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
Created by:  Mama Rita
Bananas will go out of their way just to snuggle in this cake
and you will too once you've tried it.
Servings: 12
Yield: 1/2 gallon
2 each egg, beaten slightly
3/4 pound margarine, melted
6 each banana, sliced
16 ounces Cool Whip®
6 ounces cherries in light syrup, sliced
2 cups confectioner's sugar
2 cups graham cracker crumbs
8 ounces crushed pineapple, drained
1 cup pecans, chopped
  • Melt margarine to a Simi liquid form and mix half of it with the graham cracker crumbs and line the bottom of the pan with it.
  • Mix the other half of the margarine with the eggs and sugar, whip until mixed completely, spread over gram cracker crust and let stand for 15 minutes
  • Pour the bananas over the mixture spreading evenly.
  • Pour the pineapple evenly over the bananas Top with Cool Whip
  • Sprinkle with pecans and decorate with cherry halves
  • Refrigerate over night
Per Serving (excluding unknown
items): 606 Calories; 39g Fat (57.2%
calories from fat); 4g Protein; 61g
Carbohydrate; 3g Dietary Fiber;
35mg Cholesterol; 375mg Sodium.
Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 Fruit; 7 1/2 Fat; 2 Other