Swamp Grit's

posted Dec 7, 2011, 7:35 PM by Unknown user [ updated Apr 7, 2018, 6:16 PM by outdoorkitchenshow ]

Jimmy L. Babin
Creative Cajun Cooking

You'll throw rocks at the Waffle
House after trying these

Servings: 150
Yield: 6 gallons
4 1/2 gallons water
1 gallon old -fashioned grits
5 pounds Velveeta, cubed
1 1/2 cups MAGIC SWAMP
DUST
6 tablespoons Creative Cajun
Cooking Seafood Boil

Copyright: Cookbook #1

Bring water to a boil.
Add Velveeta cheese to water and let melt.
Mix in MAGIC SWAMP DUST.
Bring water to a fast boil and dump in grits.
Stir vigorously for 2 minutes and turn down the fire to a very low flame.
Stir gently, scraping bottom of the pot and sides for 3 minutes.
Turn off fire and let stand for 10 minutes before serving.

Servings for 150 people pending
portion size.
UTENSILS NEEDED: 1 #20
(12 1/2 gal.) Black Iron Pot.

Per Serving (excluding unknown
items): 76 Calories; 6g Fat (62.8%
calories from fat); 5g Protein; 3g
Carbohydrate; 0g Dietary Fiber;
19mg Cholesterol; 391mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

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