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Stuffed Turkey Roulade

posted Oct 15, 2020, 11:27 AM by outdoorkitchenshow   [ updated Nov 12, 2020, 12:17 PM ]

Perfect for a fancy fall or holiday dinner! Use your favorite stuffing or dressing. We've included an Oyster Cornbread Dressing recipe for you to try... Turkey Roulade 1 large turkey breast, deboned, cut in half 1 pack bacon strips Magic Swamp Dust Seasoning to taste All preparation can be done the day before, so all you have to do is pop the turkey in the oven on the day you want to serve it. On a large cutting board, place one lobe of turkey breast on top of a sheet of plastic wrap so that it opens up to one large flat piece. It is up to you whether or not to leave the skin on.(I prefer it off.) If you do, place the turkey skin side down. If not, lay the breast smooth side down. Cover with additional plastic wrap and pound to an even thickness of 1/2 inch. This will also tenderize the meat. Lay strips of bacon on top of a fresh piece of plastic wrap. Lay the turkey breast on top. Sprinkle with a little Magic Swamp Dust Seasoning and spread stuffing evenly over the middle portion of the turkey breast lobe. Roll it up, using the plastic wrap to help keep the roll in place. (It helps to have a second pair of hands.) Remove the plastic wrap, sprinkle the outside with a little more Magic Swamp Dust Seasoning. Wrap in foil. Bake in a roasting pan for about 1 1/2 hours to an internal temperature of 155 degrees F. Uncover the top to let it brown in the oven and bring the internal temperature to 165 degrees F. Let roulade rest for 15 minutes, move to a clean cutting board, then slice into 1-inch thick slices.

YouTube Video

Crab and Oyster Cornbread Dressing First you make the cornbread Ingredients · 1 cup all-purpose flour · 1 cup yellow cornmeal · ⅔ cup white sugar · 1 teaspoon salt · 3 ½ teaspoons baking powder · 1 egg · 1 cup milk · ⅓ cup vegetable oil Directions · Step 1 Preheat oven to 400 degrees F Spray or lightly grease a 9-inch round cake pan. · Step 2 In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. · Step 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Once cornbread is done, let cool Then you make the dressing Ingredients ½ pound crab meat 10 oysters cut into pieces 1 teaspoon Magic Swamp Dust Directions Blend all ingredients together in a bowl, and place on turkey breast what will fit comfortably.
Not all will fit, so place in that cornbread pan and bake out as a side dish.

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