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Strawberry Shrimp Fettuccine Pasta

posted Jul 27, 2020, 12:08 PM by outdoorkitchenshow   [ updated Jul 30, 2020, 8:35 AM ]

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Wow, this is so good! Strawberries and shrimp aren't usually tossed together in a skillet, but we add a little butter, Roman Candy Strawberry Rum, set it on fire, then add it to a creamy Dumplin' Magic sauce. Talk about a wow factor! Pasta: Boil fettuccine pasta until tender in water seasoned with 1/4 c Magic Swamp Dust and 1/4 stick butter Sauce: 4 cups water 1 pack Dumplin' Magic seasoning 1 1/4 c flour 1 qt cream or half/half 1/2 cup grated parmesan In a saucepan, stir together the water and seasoning and bring to a boil. In a separate bowl, whisk together the flour and cream. Lower the heat to a simmer, and add the cream to the seasoned water. Let simmer until thickened. Add parmesan and stir. Add strawberry shrimp... Strawberry Shrimp: 1/2 stick butter 4 oz Roman Candy Strawberry Rum divided 2 lb peeled shrimp (yes, you can add more shrimp) 1 qt strawberries, washed and quartered In a cold skillet, add butter and 2 oz of rum. Then turn on heat to medium. When butter melts, add shrimp and saute just until pink. Turn off heat, add strawberries and another 2 oz rum. Using a safety lighter, set the rum on fire. When the flames stop, add strawberry shrimp to cream sauce. Stir, then serve over cooked pasta. Get our Dumplin' Magic seasoning here: