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Spinach-Bacon Deviled Eggs

posted Dec 7, 2011, 6:59 PM by Unknown user   [ updated Apr 7, 2018, 6:15 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
Green Eggs & Ham move over and
let this Cajun Chicken move in.
Servings: 24
Yield: 24 each
12 each eggs, hard-boiled
1/2 cup spinach, frozen, drained
6 tablespoons purple onion, chopped fine
1/4 cup mayonnaise
1/4 cup bacon bits, freshly cooked & chopped
2 1/2 tablespoons cider vinegar
2 tablespoons butter, softened
1 tablespoon sugar
2 1/2 tablespoons Magic Swamp Dust Seasoning
1/4 tablespoon Creative Cajun Cooking Seafood Boil
  • After eggs are peeled cut them in half long ways and place the yokes in a separate bowl.
  • Place egg whites on a tray with opening facing up and chill them to 40 degrees F.
  • Mash egg yokes and mix well with other ingredients and let it chill down to 40 degrees F.
  • Fill void in egg white with yoke mixture, cover, and keep cold until you are ready to serve.

Per Serving (excluding unknown
items): 72 Calories; 6g Fat (71.5%
calories from fat); 4g Protein; 1g
Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 84mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.