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Smoked Pork Roast

posted Dec 7, 2011, 6:41 PM by Unknown user   [ updated Apr 7, 2018, 6:14 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
The most ultimate flavorful meat
you'll ever experience
Servings: 15
Yield: 15 servings
1 10 lb. Boston butt roast
1 12 oz can Coke a cola

1/4 cup Worcestershire sauce
1/2 cup barbecue sauce

Copyright: Cookbook #1

  • Place roast in foil pan so that it fits snuggly.
  • Mix the MAGIC SWAMP DUST, Worcestershire sauce,coke, and barbecue sauce then pour evenly over the roast.
  • Cover with heavy duty aluminum foil so as not to touch roast.
  • Place in oven at 350 degrees until internal temperature reaches 140 degrees then uncover.
  • Leave uncovered and place in smoker at 250 degrees with your favorite wood until the internal temp reaches 190 degrees
  • Remove and dip gravy from pan and pour over the top of roast and let stand 15 minutes before serving then enjoy.
Serving size for 10 people pending portion size.

Per Serving (excluding unknown
items): 479 Calories; 24g Fat (47.5% calories from fat); 59g Protein; 2g Carbohydrate; trace Dietary Fiber; 206mg Cholesterol; 319mg Sodium.
Exchanges: 8 Lean Meat; 0 Other Carbohydrates.