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Seafood Pasta Pomodoro

posted Jul 26, 2022, 4:50 PM by outdoorkitchenshow

Seafood Pasta Pomodoro

For 2 large servings:
1 lb scallops
Magic Swamp Dust seasoning
1 lb tomatoes (grape or cherry)
1-2 tbsp olive oil
1-2 tsp garlic 
1/2 c white wine
1/2 lb crawfish tails
Magic Swamp Dust
Cajun Garlic Sauce
parmesan cheese
cooked pasta (linguine)

Season the scallops well with Magic Swamp Dust. Halve larger tomatoes, you can leave smaller ones whole. 
In a skillet over medium heat, add olive oil and brown scallops on both sides. Remove the scallops and set to the side when done. 
In the drippings, add the garlic, white wine, tomatoes, crawfish tails, lemon juice, Magic Swamp Dust, and Cajun Garlic Sauce to taste. Simmer until tomatoes burst and the sauce is incorporated. Toss the pasta and parmesan cheese in the sauce, serve with the scallops and extra cheese. You can use whatever cooked pasta you prefer. A sweeter white wine helps balance the acidity of the tomatoes and hot sauce. Enjoy!