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Pulled Pork Quesadilla Mexican Style

posted Dec 7, 2011, 3:12 PM by Unknown user   [ updated Apr 7, 2018, 6:11 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking

A great appetizer for any get together everyone loves.
1 pound Smoked Pork Roast (Look for recipe in this cookbook), shredded 2/3 cup Carolina Gold Vinegar & Pepper Sauce
2 teaspoons Fajita seasoning
2 each bell pepper green, sliced thin
2 each yellow onions, sliced 1/4" thick
8 tablespoons vegetable oil
10 each Mission Flour Tortillas Medium Soft Taco 8 inch
1 teaspoon Garlic powder
1/4 pound Mexican style Shredded cheese
  • Pour vegetable oil into large skillet and pre heat to 350 degrees F.
  • Place bell peppers and onions in skillet and sauté until tender.
  • Place pork roast into skillet and sauté with vegetables.
  • Pour in Carolina sauce, garlic powder and fajita seasoning in skillet and stir and cook on low fire 5 minutes and remove.
  • Place taco shell into special quesadilla press and cover with mixture from skillet lightly.
  • Sprinkle cheese lightly over mixture and place another taco on top.
  • Close the lid on the press and cook approximately 3 minutes.
  • Remove to a plate, cut at seams and serve.
Yield: 15 servings

Per Serving (excluding unknown items): 70 Calories; 7g Fat (91.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 1/2 Fat.