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Pite Pois'

posted Dec 6, 2011, 3:12 PM by Unknown user   [ updated Apr 7, 2018, 6:09 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking

Small green peas unlike any you'll
find at any restaurant
Servings: 200
Yield: 11 gallons
5 pounds Bacon, fried
1 can (#10) Mushrooms, stems & pieces
10 cans (#10) Green Peas, small
3 cups flour, all purpose
10 pounds Onions, chopped
1/4 cup Creative Cajun Cooking
Seafood Boil

Copyright: Cookbook #1

  • Cook down the bacon in the pot until slightly crisp.
  • Remove cooked bacon and sprinkle in flour into grease and stir until roux is a golden brown.
  • Remove roux and place in bowl to allow to cool and separate grease
  • Pour in onions and 1/2 gallon of water, boil until onions are tender.
  • Pour in Mushrooms, roux, water off of peas, Magic Swamp Dust, Seafood Boil, stir in bacon, and boil for 15 minutes stirring frequently.
  • Pour in peas and bring to a boil.
  • Turn off fire and let set for 30 minutes before serving. You can even serve over a bed of rice.
Servings for 200 people depending
on portion size.
(12 1/2 gal.) Black Iron Pot.

Per Serving (excluding unknown
items): 92 Calories; 6g Fat (55.7%
calories from fat); 5g Protein; 6g
Carbohydrate; 1g Dietary Fiber;
10mg Cholesterol; 337mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.