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Peach Cobbler

posted Dec 6, 2011, 2:56 PM by Unknown user   [ updated Apr 7, 2018, 6:08 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking

Oh go ahead and indulge, it can't
make you gain weight! Unless you eat with Ice Cream
Servings: 120
Yield: 120 servings
4 #10 cans Peaches, in syrup, sliced 1/4-inch thick
1/2 pound large box yellow cake mix
1 pound self-rising flour
2 tablespoons cinnamon
1 pint half and half
3 cups brown sugar

Copyright: Cookbook #1 April 2002
  • Mix yellow cake mix, flour and half and half cream together until saturated and very thick.
  • Roll out flat until 3/16 inch thickness is obtained and cut into 2 X 4 inch stripes.
  • Mix cinnamon and brown sugar with peaches and pour 1 1/2 inches into pan.
  • Spread layer of dough over the top of peachpour 1 1/2 more peaches and repeat process.
  • Repeat process and finish with a solid layer of dough on top of pans.
  • Bake on oven @ 350 degrees until top is browned.
Service for 150 people pending portion
size 4 inch Stainless Steel Pans.

Per Serving (excluding unknown
items): 65 Calories; 1g Fat (18.9%
calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 101mg Sodium. Exchanges: 0 Grain (Starch); 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.