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Mardi Gras Egg's

posted Dec 6, 2011, 1:43 PM by Unknown user   [ updated Apr 7, 2018, 6:04 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking

Wake up to this BIG breakfast and
you shouldn't be hungry until lunch
Servings: 120
Yield: 10 gallons
10 pounds yellow onions, diced
1 # 10 can mushroom pieces
20 dozen egg
10 pounds pork, ground
10 pounds breakfast sausage meat
1 gallon milk
3 Cups Magic Swamp Dust
1/4 Cup Creative Cajun Cooking
Seafood Boil

Copyright: Cookbook #1
  • Saute' onions in a black iron pot.
  • Pour in mushrooms, Magic Swamp Dust, Seafood Boil, pork and sausage.
  • Stir frequently on medium fire until cooked.
  • Small amounts of water will need to be added to help eliminate sticking in the pot.
  • In a separate pan, crack open eggs and mix with milk, then pour in the pot.
  • Stir on a low fire constantly, scraping bottom and sides of the pot until cooked to a moist consistency.
  • Serve with a large biscuit and grits for a very tasty breakfast.
Servings for 150 people pending portion size.
(12 1/2 GAL.) Black Iron Pot., 1
large mixing bowl, whisk.

Per Serving (excluding unknown items): 425 Calories; 33g Fat (70.2% calories from fat); 25g Protein; 6g Carbohydrate; 1g Dietary Fiber; 480mg Cholesterol; 430mg Sodium.
Exchanges: 3 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.