Mardi Gras Dip

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posted Jan 10, 2012, 2:55 PM by Creative Cajun Cooking Admin [ updated Apr 7, 2018, 6:04 PM by outdoorkitchenshow ]

Jimmy L. Babin

Creative Cajun Cooking

A mixture of sweet and "WOW" that wakes up the taste buds.

A dip that you just can't stay away from!

Servings: 50

Yield: 9 cups

2 cups Pecans, broken

2 cups Shallots, sliced 1/8-inch thick

1/4 cup Purple onion, chopped fine

2 cups Cheddar Cheese, shredded

1/2 cup Celery, chopped fine

4 tablespoons Creative Cajun Cooking's Magic Swamp Dust Seasoning

1 teaspoon Creative Cajun Cooking's Smokin' Fryin' Rub

1 cup Miracle Whip®

12 ounces The Ole Homestead Crawfish Jelly

12 ounces The Ole Homestead Five Peppers Pepper Jelly

Pour Pecans, Shallots, Purple Onions, Cheddar Cheese, Magic Swamp Dust Seasoning, and Smokin' Fryin' Rub into a large bowl and mix together
Add in Miracle Whip and mix until all products are saturated evenly
Roll into a firm ball and place on a platter, then flatten out and shape into your favorite design to a thickness of 3/4 inch
Cover half of the design with The Ole Homestead Crawfish Jelly and the other half with The Ole Homestead Five Peppers Pepper Jelly
Cover and let stand in refrigerator for 30 minutes before serving
Enjoy on your favorite cracker (Mine are Wheat Thins)
As you watch the people place some on a cracker, walk away and then put in their mouth and turn around to get more, you know it's good!!!!

Per Serving (excluding unknown items): 75 Calories; 7g Fat (77.7% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

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