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Lobster, Scallop & Crab Etouffee

posted Aug 28, 2020, 10:59 AM by Jimmy Babin   [ updated Aug 28, 2020, 10:59 AM by outdoorkitchenshow ]

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So easy! You can add just about anything to our Cajun Etouffee mix and it will be amazing!
For this UPRGRADED version...
8 oz lobster meat (out of the shell)
1 lb small scallops
1 lb crab meat 
3 oz Velveeta or cream
2 + 2 cups water
Cajun Etouffee mix

In a bowl, add 1 1/2 cups water to our Cajun Etouffee mix, whisking thoroughly. Let stand.
In a large saucepan or dutch oven, add 2 1/2 cups water and 3 oz Velveeta or cream. Bring to a simmer over medium low heat, and whisk until smooth. Add in the Etouffee mix from the bowl. Bring to a boil. Add the seafood, gently stir over medium low heat until it starts bubbling and thickening. When it's thick enough and the seafood is just done, serve over cooked rice. AMAZING.