1 cup grits + 4 cups liquid = 4 servings of grits. Adjust as necessary for serving size in case you want a little or a lot. Jimmy's Swamp Grits: 4 cups water 1/2 tsp Smokin' Fryin' Rub for heat 2 tbsp Magic Swamp Dust seasoning 2 oz Velveeta or other creamy cheese 1/2 cup crumbled bacon bits 1 cup yellow grits In a large saucepan, bring the water to a boil. Add seasoning. Add cheese, stirring until melted. Add bacon. Bring to a boil over medium high heat, then whisk in the yellow grits, constantly stirring to prevent clumps. Bring back to a boil, then lower heat to a simmer. Stir often until grits have thickened to taste. Turn off heat, serve with extra bacon. |
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