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Chocolate Delight Cheesecake

posted Nov 6, 2011, 7:44 AM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:55 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
Chocolate Delight Cheesecake
You just thought you liked chocolate before
Just put your mouth around this one...
...and you'll throw rocks at all the others
Servings: 16
12 ounces milk chocolate chips, melted
24 ounces cream cheese (Sure Fine Brand), softened
7 1/2 ounces marshmallow fluff
2 each eggs (Sure Fine Brand)
8 ounces sour cream (Sure Fine Brand)
24 each Oreos, crushed
10 tablespoons butter (Kleinpeter Brand)
  • Place Oreos in a food processor and crush
  • Melt butter and drizzle into Oreo crumbs thru feed opening while processor is running
  • Place into your favorite greased spring loaded 9" X 3" pan and pack with a spoon
  • In an 8 quart stainless steel bowl place cream cheese and Marshmallow fluff then place that bowl in another larger bowl of hot water so as to create a double boiler effect to melt cream cheese
  • After cream cheese warms up and softens, start mixing at a low speed with your hand held electric mixer until smooth
  • Mix in sour cream and eggs and mix until smooth
  • In another bowl place the chocolate chips and set bowl in a pot of hot water to stir and soften chocolate
  • Now pour the melted chocolate into the cream cheese mixture and mix until smooth
  • Pour mixture into crust and bake at 350 degrees F for 45 minutes
  • Turn off oven and slightly open door to allow to cool for 1 hour gradually
  • Remove to wire rack and let cool to room temperature
  • Cover and refrigerate for 4 hours before serving
  • Remove sides of your baking pan and serve
  • For that added attraction drizzle with chocolate syrup and add a strawberry for decorations you can eat
Per Serving (excluding unknown items): 233 Calories; 10g Fat (37.8% calories from fat); 2g Protein; 35g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 135mg Sodium. Exchanges: 0 Lean Meat; 2 Fat; 2 1/2 Other Carbohydrates