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posted Jan 14, 2019, 8:46 AM by outdoorkitchenshow   [ updated Jan 14, 2019, 10:04 AM ]

Boudin balls stuffed with our Gator Pickles® Quail Eggs. We have reached the pinnacle of Cajun country goodness! To make: use your favorite bulk, cold boudin. Hand roll the boudin into balls, use your thumb to make a depression in the middle, place in a pickled quail egg, then gently mold the boudin around the egg, completely encasing it. Freeze balls for 20 - 30 minutes. Heat oil to 350. Pass the balls through an egg wash and then our Gator Wing Batter. Fry at 350 until golden brown, about 3 to 4 minutes. Drain on a wire rack and serve with remoulade sauce. So good!

Cajun Scotch Eggs