Roast and Gravy Magic Beef Roast, in the oven

posted Jan 18, 2018, 8:31 PM by Jimmy Babin   [ updated Apr 24, 2018, 8:07 AM by outdoorkitchenshow ]

Beef Roast & Gravy (Oven)


Package comes with a 2 bag process:

1 Seasoning Bag and 1 Gravy Thickening bag

1 package of Creative Cajun Cooking’s Roast & Gravy Magic

6-7 pounds Beef Roast (your favorite cut)

1 bottle Creative Cajun Cooking’s Cajun BBQ Wing Sauce

1 can 12 ounces Coke

6 cups water, divided


1--- In the pot or pan you are cooking in, mix pack of Creative Cajun Cooking’s Roast & Gravy Magic seasoning part with 4 cups of water.

2--- Place Roast in pan

3--- Pour Coke around edges and drizzle Creative Cajun Cooking Creative Cajun Cooking’s Cajun BBQ Wing Sauce over the top of the roast.

4--- Install a  heat proof meat thermometer to center of meat, cover with foil and place in oven at 350 degrees until internal temperature reaches 95 degrees F, uncover then keep cooking until meat reaches 140 degrees F, then remove from oven.

5--- Place Creative Cajun Cooking’s Roast & Gravy Magic gravy thickener in a bowl with 2 cups of tap water and whisk until smooth.

6--- Remove meat from pot to let rest. Set pot with cooking liquids on the stove, set to medium heat. Slowly stir in gravy thickening mixture into pot, using only as much as you need for the gravy thickness you want. For extra thick gravy, use it all. For thinner gravy, use less thickener. When it's thick enough, turn off the heat and serve.

7--- As you serve the pork roast, spoon the gravy over the top. If you have a side of Mashed Potatoes or Rice, spoon some over that also.