Pork (chunks) & Gravy, Stovetop

posted Apr 23, 2018, 4:40 PM by Jimmy Babin   [ updated Apr 23, 2018, 4:41 PM by outdoorkitchenshow ]

Pork & Gravy

Pork & gravy (chunks)


1 box of Creative Cajun Cooking’s Roast & Gravy Magic (contains 1 seasoning bag, 1 gravy thickening bag)

6 cups of water, divided

1 can 12 ounces Coca-Cola

3-4 lbs cubed pork 

1 cup Creative Cajun Cooking’s Cajun BBQ Wing Sauce


1--- In a large sauce pan, mix pack of Creative Cajun Cooking’s Roast & Gravy Magic (seasoning bag) with 4 cups of water and the can of Coke.

2--- Add the pork and 1 cup BBQ Wing Sauce.

3--- Stir all together, set heat to medium high.

4--- Bring to a gentle boil, stirring every now and then. Then cut heat back to medium low and let simmer until meat is cooked through, 20 - 30 minutes. 

5--- Empty the Creative Cajun Cooking’s Roast & Gravy Magic gravy thickening bag into a bowl with 2 cups of water, and whisk until smooth. Pour thickening mixture slowly into the liquid in the pot, stirring as you go. You may not need all of the thickener to achieve the gravy thickness you want. I use about half of it when doing this recipe. If you want extra thick gravy, use it all.

6--- When the gravy is thickened how you like it, turn off the heat and serve over cooked rice or mashed potatoes.