Shrimp Jambalaya (Rice Pot)

posted Apr 24, 2018, 9:47 AM by Jimmy Babin   [ updated Apr 30, 2018, 8:57 AM by outdoorkitchenshow ]
Shrimp Jambalaya (Rice Pot)

Shrimp Jambalaya

NOTE: This is for a standard rice pot, not a pressure cooker.


2 lbs shrimp, peeled/deveined
1 pack CCC's Jamba-Pastalaya seasoning (save the other bag for a different meal)
6 cups water
2 1/2 cups rice

In a large rice pot (12+ cups), add all of the ingredients, stir well, then press "Cook" function. Fluff the rice when it's done. Easy!

(If you want to add sausage, you can do 1 lb shrimp/1 lb sliced smoked sausage)