Lady Cream Peas, Stovetop

posted Apr 11, 2018, 4:27 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:32 PM by outdoorkitchenshow ]
Lady Cream Peas

1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Lady Cream Peas, rinsed and drained
11 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

In a 6 quart or larger pot, add peas, ham, water, and Bean Magic Seasoning. Bring to a boil, the set it on low heat to simmer at least 2 hours. Serve over cooked rice or just by themselves.