Cowboy Beans (Pintos) & Sausage, Stovetop

posted Apr 11, 2018, 5:08 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:25 PM by outdoorkitchenshow ]
Cowboy Beans (Pintos)

1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Pinto Beans, rinsed and drained
1 12 oz. bottle Cajun BBQ Wing Sauce
11 Cups water
1 lb ground breakfast sausage (or ground pork)
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Stir it together, bring to a boil over medium high heat, then simmer for about 2.5 hours, stirring every now and then. When they're tender, they're ready! Good with rice or cornbread.