Baby Limas, Big Butter Beans

posted Apr 11, 2018, 5:15 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:23 PM by outdoorkitchenshow ]

Baby Limas, Big Butter Beans


1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Baby Limas, rinsed and drained
12 Cups water
1-1/2 lbs of cured ham, cubed and/or 8 oz cooked bacon bits
1 cup Green Onion Tops chopped for garnish

If using Smoked Sausage instead of ham, slice the sausage and stir into the beans after they are cooked, just to heat up the sausage.

In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. And don’t forget the cornbread!! Serve the beans over a bed of rice, then sprinkle the green onions you chopped over the top of the beans.

To order Bean Magic Seasoning, click here!