Red Kidney Bean Magic Slow Cooker

posted Jan 18, 2018, 8:46 PM by Jimmy Babin   [ updated Apr 11, 2018, 11:22 AM by outdoorkitchenshow ]
Red Beans & Ham (Kidney Beans)


1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed

7 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage.


In a 6 quart or larger slow cooker pot, stir together beans, ham, water, and Bean Magic seasoning.

Set it on low heat and go to work. In 8 - 10 hours when you get home, just make yourself a pot of rice. For a creamier consistency, smash some of the cooked beans against the side of the pot with your spoon, and stir them into the juice. Serve the beans over a bed of rice, then sprinkle with the green onions. They will think you slaved over the stove all day!