Lima Beans (Baby Limas, Butter Beans), Slow Cooker

posted Apr 11, 2018, 11:27 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:41 PM by outdoorkitchenshow ]

Baby Limas, Big Butter Beans


1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Baby Limas, rinsed and drained
8 Cups water
1-1/2 pound of cured ham, cubed or cooked bacon bits
1 cup Green Onion Tops chopped for garnish

If using Smoked Sausage instead of ham, slice the sausage and stir into the beans after they are cooked, just to heat up the sausage.

In a 6 quart or larger slow cooker, add beans, ham, water, and Bean Magic seasoning.
Set it on low heat and go to work. In 8 - 10 hours when you get home, just make yourself a pot of rice. And don’t forget the cornbread!! Serve the beans over a bed of rice, then sprinkle the green onions you chopped over the top of the beans.

To order Bean Magic Seasoning, click here!