Cowboy Beans (Pintos)

posted Apr 11, 2018, 11:51 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:40 PM by outdoorkitchenshow ]
Cowboy Beans & Sausage

1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Pinto Beans, rinsed and drained
1 12 oz. bottle Cajun BBQ Wing Sauce
7 Cups water
1 lb ground breakfast sausage (or ground pork)
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Stir it together and set it on low heat. In 8 - 10 hours when you get home, you'll have tender and spicy Cowboy Beans. Good with rice or cornbread.