Black Eyed Peas & Ham

posted Apr 11, 2018, 11:55 AM by Jimmy Babin   [ updated Apr 11, 2018, 5:39 PM by outdoorkitchenshow ]
Black Eyed Peas & Ham

1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Black Eyed Peas, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

In a 6 quart or larger slow cooker pot, add peas, ham, water, and Bean Magic Seasoning. Set it on low heat and go to work. In 8 - 10 hours when you get home, they will be perfectly tender and ready for a bed of rice.