Ingredients:

1 pack of CreativeCajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed

7 Cups water (pending cooking application)

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for decorations

When using Smoked Sausage, slice and stir in to the beans after they are cooked, just to heat up the sausage.

Directions:

Stove Top:

For a stove top, use 11 cups of water and it takes about 2-1/2 hours on a medium to low fire once they get to boiling. Put lid on and stir sometimes!