Red Kidney Bean Magic Stovetop Cooking

posted Jan 18, 2018, 8:54 PM by Jimmy Babin   [ updated Apr 7, 2018, 2:42 PM by outdoorkitchenshow ]


1 pack of CreativeCajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed

7 Cups water (pending cooking application)

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for decorations

When using Smoked Sausage, slice and stir in to the beans after they are cooked, just to heat up the sausage.


Stove Top:

For a stove top, use 11 cups of water and it takes about 2-1/2 hours on a medium to low fire once they get to boiling. Put lid on and stir sometimes!