Big Jimmy's Shrimp recipe:

French bread pieces cut on the bias
1 lb peeled or tail-on shrimp
1 tsp Smokin' Fryin' Rub
1 tbsp Magic Swamp Dust

butter

1.5 cups cream or half & half
Cajun Garlic Sauce to taste

1 cup shredded pepper jack cheese

In a bowl, season shrimp with a little Smokin' Fryin' Rub and Magic Swamp Dust. Toss to coat evenly. In a skillet, melt 1 tbsp butter over medium heat. Toast the bottoms of the French bread pieces. Set to the side when toasty. Add 1 tbsp butter, melt, then add shrimp. Cook just until pink. Add cream, stirring to get all the good stuff from the bottom of the skillet. Add Cajun Garlic Sauce to taste. Add pepper jack cheese and keep stirring over medium heat until cheese is melted and sauce is thickened. Pour shrimp & sauce over toasted French bread. So good!