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Bananas Foster

posted Nov 6, 2011, 6:15 AM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:39 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
Bananas Foster
The problem is, it isn't only addicting, but also fattening!
Your friends will think you're one "Top Chef"
Servings: 6
1/8 pound butter (Kleinpeter Brand)
8 tablespoons brown sugar
2 tablespoons banana liqueur
2 tablespoons dark rum 151 proof
1 teaspoon banana extract
4 each bananas, cut in fourths and sliced long ways
16 ounces vanilla ice cream (Kleinpeter Brand)
  • Melt butter in a 12' skillet, mix in brown sugar and cook over a medium fire until sugar is melted
  • Mix in banana extract and keep stirring until a slow boiling effect occurs
  • Place bananas in skillet flat side down and keep stirring and spooning liquid over the bananas for approximately 4 minutes
  • Pour in banana liqueur and stir for approximately 1 minute
  • Pour in rum, stir, and tilt skillet so as allowing the fire to touch top edge of skillet and ignite the rum. (option, use a long lighter)
  • After flame is burned out, turn off burner, and let stand 2 minutes
  • Spoon Ice Cream in dish and spoon bananas and sauce over Ice Cream and serve immediately
Per Serving (excluding unknown items): 133 Calories; trace Fat (2.5% calories from fat); 1g Protein; 32g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.

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