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Baked or Bar-B-Que Beans

posted Nov 6, 2011, 6:01 AM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:39 PM by outdoorkitchenshow ]
Jimmy L. Babin
Creative Cajun Cooking
A very tasty side dish that enhances any Bar-B-Q
Servings: 250
Yield: 11 gallons
2 quarts water
1 can (#10) Mushroom, canned
(stems & pieces)
8 pounds Onions, chopped
3 cups MAGIC SWAMP DUST
1/4 cup Creative Cajun Cooking
Seafood Boil
2 1/2 cups Brown Sugar
10 pounds Ground Pork
5 pounds Sausage Meat
12 cans (#10) Pork & Beans
2 quarts Cattleman's Original Bar-B-
Que Sauce
Copyright: Cookbook #1
  • Saute' onions until tender
  • Add mushrooms and water
  • Mix in MAGIC SWAMP DUST Seasoning, Seafood Boil, Bar-B-Q Sauce, Brown
  • Sugar, Ground Pork and Sausage
  • Simmer for 45 minutes
  • Mix in pork & beans
  • Bring to a simmer and turn off
  • Let stand for 30 minutes before serving
Service for 150 people - depending on portion size.
Don't forget to stir on a regular basis, because this product will stick and burn easily.
UTENSILS NEEDED: 
1 #10 Black Iron Pot.

Per Serving (excluding unknown
items): 120 Calories; 8g Fat (58.8%
calories from fat); 5g Protein; 7g
Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 311mg Sodium.
Exchanges: 0 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 1 Fat; 0
Other Carbohydrates.

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