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Back Porch Fish Fry & Homemade Tartar Sauce

posted Sep 11, 2020, 8:58 AM by outdoorkitchenshow   [ updated Sep 11, 2020, 8:58 AM ]

YouTube Video

Back Porch Fish Fry makes frying fish easy, and adds that satisfying crunch to every bite!
Jimmy marinates his fish in Cajun Garlic hot sauce and a splash of lemon juice, then dredges in his Back Porch Fish Fry. Let set for just a few minutes, then fry until golden and crispy. Serve it with homemade tartar sauce!

Tartar Sauce recipe:
1/2 cup Gator Pickle Relish
1 cup plain yogurt
1 cup mayo
splash lemon juice
2 tsp Magic Swamp Dust seasoning
Stir it all up, refrigerate until ready to use. 
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