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Alligator Stir Fry

posted Oct 18, 2021, 7:20 AM by Jimmy Babin   [ updated Oct 18, 2021, 7:20 AM by outdoorkitchenshow ]

Alligator Stir Fry

1/3 c avocado oil (or other light oil)
1 cup onions
2 cups sliced mushrooms
1 1/2 tsp Smokin' Fryin' Rub
1/4 c Magic Swamp Dust
2 tsp Cajun Garlic Sauce
1/2 cup baby carrots
1 cup sliced yellow squash
1 lb fresh alligator meat, cut in bite size pieces
1 cup snow pea pods
1/2 cup broccoli
1 cup chopped tomatoes
1/2 lime juice

In a large skillet or wok, heat the avocado oil over medium heat. Add the onions and mushrooms. Season well with Smokin' Fryin' Rub for heat, Magic Swamp Dust for low sodium flavor, and Cajun Garlic Sauce for a little boost. Then add the carrots and squash. When they start getting tender, add the alligator. When the alligator is getting cooked through (just a few minutes), add the remaining veggies and lime juice. It's ready pretty quick, just cook to the desired crunch or tenderness you prefer. Taste for seasoning and add more Magic Swamp Dust or Cajun Garlic Sauce as desired.