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Prime Rib Cooking Tips

posted Jan 8, 2013, 7:42 AM by Creative Cajun Cooking Admin   [ updated Jan 8, 2013, 7:44 AM ]

Creative Cajun Cooking Classes for Couyons

"I'm all about taking care of my meat," says Jimmy Babin, in this installment of Creative Cajun Cooking Classes for Couyons. He's cooking prime rib, and when you're cooking a $100 piece of meat, you better do it right! Timing is of the essence! For the recipe or to request a quote for catering, GO HERE to contact Jimmy Babin
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