Creative Cajun Cooking Classes for Couyons
Jimmy Babin, Creative Cajun Cooking, tops flounder fillets with a magical crabmeat stuffing made with Wow Wee Dipping Sauce, lump crabmeat, cheese, and breadcrumbs. Served with Wow Wee Spicy Cajun Tarter Sauce. Amazing. To order this dish for your next party, As seen on www.TheOutdoorKitchenShow.com
contact Jimmy:
