Search this site

For Catering

Cooking Shows

Thank you for watching...
 Come Home and check out some of our other goodies...

Subscribe to posts

Boiled crawfish Jimmy Babin Style

posted Feb 10, 2013, 8:02 AM by Creative Cajun Cooking Admin   [ updated Feb 10, 2013, 8:05 AM ]

Creative Cajun Cooking Classes for Couyons
Jimmy Babin tells you the easy way to boil crawfish, just follow the instructions on the label of his hot-but-not-too-salty Seafood Boil seasoning. 

Want him to cook thousands of pounds of crawfish for you on location for your event? He can do that too! 

225.675.5335, www.CreativeCajunCooking.com, or GO HERE to contact Jimmy Babin

Cajun Shrimp Bruschetta

posted Jan 14, 2013, 10:30 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons

Bree Babin, Jimmy's granddaughter, takes over the Creative Cajun Cooking kitchen to make an appetizer for "The Outdoor Kitchen Show." Host Sean Turner helps her out. She makes Cajun Shrimp Bruschetta...

and visit HERE to contact Jimmy Babin

Shrimp en brochette Recipe

posted Jan 8, 2013, 7:58 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons



Shrimp, wrapped in bacon, dipped in Gator Wing Batter, and deep fried. Jimmy Babin shows Sean Turner how to make this easy but fancy appetizer. Order Gator Wing Batter at www.CreativeCajunCooking.com or, if you don't want to cook it yourself, request a quote HERE to contact Jimmy Babin

Redfish Buras Recipe

posted Jan 8, 2013, 7:50 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons



Jimmy Babin explains how to make Redfish Buras. Don't have redfish? That's okay, any white fleshed fish will do. It's sprinkled with Magic Swamp Dust and a little Seafood Boil (made by Creative Cajun Cooking), then slathered in orange marmalade, covered in orange slices and pecans, then baked until flaky. Mais, dat's too easy to mess up, Couyon! But, if you want the recipe or just have Jimmy come cater it for your function, GO HERE to contact Jimmy Babin

Prime Rib Cooking Tips

posted Jan 8, 2013, 7:42 AM by Creative Cajun Cooking Admin   [ updated Jan 8, 2013, 7:44 AM ]


Creative Cajun Cooking Classes for Couyons

"I'm all about taking care of my meat," says Jimmy Babin, in this installment of Creative Cajun Cooking Classes for Couyons. He's cooking prime rib, and when you're cooking a $100 piece of meat, you better do it right! Timing is of the essence! For the recipe or to request a quote for catering, GO HERE to contact Jimmy Babin

Mega Crawfish Boil

posted Apr 12, 2012, 4:29 PM by Creative Cajun Cooking Admin   [ updated Apr 12, 2012, 4:30 PM ]

Part 1

Part 2

Extra

Mardi Gras Show

posted Jan 25, 2012, 10:32 AM by Creative Cajun Cooking Admin   [ updated Jan 30, 2012, 2:02 PM ]

Creative Cajun Cooking,
Geaux Gourmet 
&
The Outdoor Kitchen Show
January 22, 2012

Intro


Bread Pudding Cupcakes


Mardi Gras Dip


Swamp Burger


Gator Pickle Potato Salad


Grilled Shrimp


Pesto Dip


Shrimp & Gator Pickles

posted Jan 25, 2012, 10:19 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking &
The Outdoor Kitchen Show
January 15, 2012



Creative Cajun Cooking Product Uses

posted Jan 25, 2012, 10:16 AM by Creative Cajun Cooking Admin   [ updated Feb 10, 2013, 9:48 AM ]

Creative Cajun Cooking &
The Outdoor Kitchen Show
August 2, 2010

Part 1


Part 2



Shrimp and Zucchini Jambalaya with Cajun Country Rice

posted Jan 25, 2012, 10:12 AM by Creative Cajun Cooking Admin   [ updated Feb 10, 2013, 9:49 AM ]

Creative Cajun Cooking &
The Outdoor Kitchen Show
March 8, 2011

Part 1


Part 2



1-10 of 13