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Cajun boiled lobster, seafood stuffing, crab topped steaks

posted Jun 19, 2017, 1:11 PM by Creative Cajun Cooking Admin


If you give a mouse a boiling pot... she's going to need corn & taters, fresh Gulf shrimp, live blue crabs, a bunch of lobsters to go with it. Then she's going to make a lemon butter sauce. Then she'll add some crab to make a steak topping. Then some of the shrimp and crabs and breadcrumbs to make a seafood stuffing... she's going to be a fat & happy little mouse!  Check out the Store... shop.creativecajuncooking.com

Buffet catering

posted Nov 17, 2015, 7:54 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Buffet catering

Jimmy Babin, Creative Cajun Cooking, shows us how he puts on a spread for a "handful" (80) people. BBQ chicken, dirty rice, fresh baked bread, bbq beans, garden salad, chocolate delight pudding. To have Jimmy cater your party or function, call him at (225) 675-5335. To see menus or order products: www.CreativeCajunCooking.com. For recipes: www.TheOutdoorKitchenShow.com

Fig Bread Pudding

posted Sep 19, 2013, 9:06 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons

Jimmy Babin, Creative Cajun Cooking, shows us a little something different - a fig bread pudding made with fig preserves and fig syrup made by Ole Homestead Jellies. The figs are hand-picked and preserved!

Flounder with Wow Wee Crabmeat Stuffing

posted Sep 19, 2013, 9:01 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons


Jimmy Babin, Creative Cajun Cooking, tops flounder fillets with a magical crabmeat stuffing made with Wow Wee Dipping Sauce, lump crabmeat, cheese, and breadcrumbs. Served with Wow Wee Spicy Cajun Tarter Sauce. Amazing. To order this dish for your next party, As seen on www.TheOutdoorKitchenShow.com

contact Jimmy:

Boiled crawfish Jimmy Babin Style

posted Feb 10, 2013, 8:02 AM by Creative Cajun Cooking Admin   [ updated Feb 10, 2013, 8:05 AM ]

Creative Cajun Cooking Classes for Couyons

Cajun Shrimp Bruschetta

posted Jan 14, 2013, 10:30 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons

Shrimp en brochette Recipe

posted Jan 8, 2013, 7:58 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons



Shrimp, wrapped in bacon, dipped in Gator Wing Batter, and deep fried. Jimmy Babin shows Sean Turner how to make this easy but fancy appetizer. Order Gator Wing Batter at www.CreativeCajunCooking.com or, if you don't want to cook it yourself, request a quote HERE to contact Jimmy Babin

Redfish Buras Recipe

posted Jan 8, 2013, 7:50 AM by Creative Cajun Cooking Admin

Creative Cajun Cooking Classes for Couyons



Jimmy Babin explains how to make Redfish Buras. Don't have redfish? That's okay, any white fleshed fish will do. It's sprinkled with Magic Swamp Dust and a little Seafood Boil (made by Creative Cajun Cooking), then slathered in orange marmalade, covered in orange slices and pecans, then baked until flaky. Mais, dat's too easy to mess up, Couyon! But, if you want the recipe or just have Jimmy come cater it for your function, GO HERE to contact Jimmy Babin

Prime Rib Cooking Tips

posted Jan 8, 2013, 7:42 AM by Creative Cajun Cooking Admin   [ updated Jan 8, 2013, 7:44 AM ]


Creative Cajun Cooking Classes for Couyons

"I'm all about taking care of my meat," says Jimmy Babin, in this installment of Creative Cajun Cooking Classes for Couyons. He's cooking prime rib, and when you're cooking a $100 piece of meat, you better do it right! Timing is of the essence! For the recipe or to request a quote for catering, GO HERE to contact Jimmy Babin

Mega Crawfish Boil

posted Apr 12, 2012, 4:29 PM by Creative Cajun Cooking Admin   [ updated Apr 12, 2012, 4:30 PM ]

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