posted Jan 14, 2013, 10:30 AM by Creative Cajun Cooking Admin
Creative Cajun Cooking Classes for Couyons
Bree Babin, Jimmy's granddaughter, takes over the Creative Cajun Cooking kitchen to make an appetizer for "The Outdoor Kitchen Show." Host Sean Turner helps her out. She makes Cajun Shrimp Bruschetta...
Shrimp, wrapped in bacon, dipped in Gator Wing Batter, and deep fried. Jimmy Babin shows Sean Turner how to make this easy but fancy appetizer. Order Gator Wing Batter at www.CreativeCajunCooking.com or, if you don't want to cook it yourself, request a quote HERE to contact Jimmy Babin
Jimmy Babin explains how to make Redfish Buras. Don't have redfish? That's okay, any white fleshed fish will do. It's sprinkled with Magic Swamp Dust and a little Seafood Boil (made by Creative Cajun Cooking), then slathered in orange marmalade, covered in orange slices and pecans, then baked until flaky. Mais, dat's too easy to mess up, Couyon! But, if you want the recipe or just have Jimmy come cater it for your function,GO HERE to contact Jimmy Babin
"I'm all about taking care of my meat," says Jimmy Babin, in this installment of Creative Cajun Cooking Classes for Couyons. He's cooking prime rib, and when you're cooking a $100 piece of meat, you better do it right! Timing is of the essence! For the recipe or to request a quote for catering,GO HERE to contact Jimmy Babin