Creative Cajun Cooking - Parties, Weddings, Anniversaries, Family Reunions

You might be a Cajun if...

You think a Lobster is a Crawfish on steroids.

You are asked to name the four seasons and your reply is "onions, celery, bell pepper, and garlic."

You've ever given up Tabasco for Lent.

You think "Baywatch" is an environmental group.

You refer to Louisiana winters as "Gumbo Weather".

You take one bite of 5-alarm chili and reach for the Tabasco.

Your high school band's rendition of the Anthem starts with "Jambalaya, Crawfish Pie, File' Gumbo".

Your favorite book starts with "First, you make a roux."

You know what "Don't eat the dead ones" means.

You think a seven-course meal is a link of boudin and a six pack.

You've ever used a trash can lid for a pot cover.

You've ever greated someone at the Lafayette Airport by shouting, "AAAAYYYYYEEEEE".

You've ever used a gill net to play volleyball, tennis, or badminton.

Your outboard motor has more horsepower than your car.

Your boat has appraised value than your house.

After a hurricane, you pray for a rain shower to wash the mud off the grass.

You played your first game of Bourre' while sitting in a high chair.

You think the Fab Four are Don Rich, Wayne Toups, Van Broussard, and Rockin' Doopsie.

You've danced at Fred Lounge in Port Vincent on Saturday morning.