Announcements
Thanksgiving & Christmas Holidays 2018
CREATIVE CAJUN COOKING, Inc.
Available two days before and the day of the Holiday For items below you MUST Order Early 5 days or earlier prior to your Pick-up date  FRIED TURKEY (18 - 20 lb.) $65 ea.
 SMOKED PORK ROAST (6 – 10 lb.) $55 ea. ___________________________________________________________________
For Gift Baskets and our Seasonings & Pickles & More check out: ___________________________________________________________________ We
cater for Private Parties with 1 week notice!
We will deliver orders of $800 or more Within a 50 mile radius Email, Fax, or Mail in your order. See below for numbers Jimmy Babin, (225) 445-1555 Wendy Babin, (225) 326-9360 Fax (225) 675-3661 Office (225) 675-5335 14468 Bayou Terrace Dr., Saint. Amant, LA 70774 |
Operation111
Learn more at: http://www.operation111.com Operation111 is an initiative to improve the economy by educating and promoting sound conservation and restoration of our Gulf Coast in the 5 states receiving funds related to the 2010 oil spill. Our goal: to ensure meaningful communication and let Gulf Coast residents know that we are all in this together for One Cause, One Coastline, One Chance. Join us and share your story! #Op111 |
Jimmy's Wedding Setup
Good ole Jimmy is, "YES", working on his own wedding... with a little help.
You can see Part 1 of the "Out Door Kitchen Show's" Jimmy's Wedding here... Jimmy also has some pictures of their wedding on his Facebook page as well... |
Senior Citizen's Day Event
Jimmy Babin talks about the event - he's cooking red beans and frying chicken in cracklin fat. C'est bon!! Wally Tallion talks about the Jambalaya Festival, Huey Jacob talks about cooking cracklins, and David Roshto, owner of Fred's, talks about the Senior Citizen's Day event which drew over 600 seniors who came out for the food and fun (and jitterbuggin!)
Jimmy Babin with www.CreativeCajunCooking.com cooks red beans, fried
chicken, and more for Senior Citizen's Day at Fred's on the River. This
event draws over 600 folks who come for the food and fun. Wally Tallion,
Jambalaya Festival Association, talks about what his group does for the
community. David Roshto is the owner of Fred's on the River and he
talks about this great event and the cracklin contest. Huey Jacob talks
about his participation with the event. |  |
Gator Pickles
It has been a phenomena to Creative Cajun Cooking, "We really like our Gator Pickles, but so does everyone else!"  It is a new Creative Cajun Cooking product that is sweeping the State of Louisiana and making its way other places as well. Visit our Locations map to see where you can find these delicious pickles and/or you can order them online here... The Pickles that will slip up on ya! |
Creative Cajun Cooking's Online Store
Creative Cajun Cooking has been redesigning the Online Store. 225-675-5335 or It is a much better experience for everyone. We will be adding some NEW products as well that you won't want to miss. |
Creative Cajun Cooking's New Look
Thank you all for coming and we just want to say "What do you think?" Contact us and let us know what you think about our new look... It will be changing from time to time... getting better and better! |
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